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Satellite DISH Dining Facility

 

 

Bldg 300 (located within the Restricted Area)

 

 

 

 

Weekly Menu: 567-3333   Facility: 567-2216  Other Inquiries: 567-4732/41


Hours of Operation:

 

 

 

Monday-Friday
Breakfast: 6-8 a.m. 
Lunch: 10:30 a.m.-1 p.m. 
Dinner: 4-6:30 p.m.

Midnight Meal: 11 p.m. - 1 a.m.                   
Saturday-Sunday, Federal Holidays & Family Days
Breakfast: 6:30-8 a.m. 
Lunch: 11 a.m.-1 p.m.
Dinner: 4-6:30 p.m. 
Midnight Meal: 11 p.m. - 1 a.m.  


Eligibility
Open to active duty and Department of Defense Civilians Mon-Fri Breakfast and Lunch.
Open to all Schriever employees for dinner and all meals on weekends and Federal holidays.

Carry-Out
Personnel unable to leave the workstation may have their meals picked up and delivered by another individual; however, a completed Carry-out Meal Request Form must be completed by a person in authority and be presented at the time of pick up. Completing and signing the form certifies that the individual(s) on the form are eligible to use the dining facility, and are unable reach the facility due to mission requirements. Contractor or partner meals may not be picked up during the breakfast or lunch meals. Under ordinary circumstances, each customer may carry-out one entrée and up to two of each of the following: starches, vegetables, drinks, desserts and
condiments. 

ESM (Meal Card)
Customers please note, ESM customers may only use their ESM status to get meals for themselves. This entitlement does not include pick-up or carry-out of meals for additional individuals other than ESM qualified individuals. Violations are reported to the squadron first sergeant.

TDY customers
Per AFI 34-249, attch 9, TDY personnel may eat at the dining facility, provided their orders specify. If this is the case, the individual on TDY orders should be collecting partial per diem. If the TDY person is receiving full per diem, we ask that meals are obtained at one of the other dining locations on base.

 

 

 

 

 

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